At Snap Pea Underground, each dish is carefully crafted to surprise and delight, from the surprise location to the concept menu. Yes – you read that right–diners don’t know where or what they’ll be eating until the actual event! For this menu, Jacob used inspiration from Spoonflower’s Marketplace and took designs from textiles to taste buds! No detail was overlooked and the creative interpretation of ten designs from the Marketplace transformed into ten courses left not only our bellies full but our creative brains whizzing.
Curious to see how Snap Pea Catering interpreted some of our most popular Marketplace designs? Take a look at the plated courses next to their design inspiration below!
sprigs and blooms // blush by ivieclothco
radish, shoots, flowers, meyer lemon
lion // lion head grey and gold by Andrea Lauren
dandelion soup, spring onion
purple space stars by inspirationz
purple cabbage, ginger, crispies
gold glitter hearts baby fabric by willowlanetextiles
carolina gold rice, gold from the garden
Malachite 2 by ravynka
raab, ricotta, pine nuts, aleppo oil
freeform arrows in cream on gray by domesticate
cavatelli, celery, cultured butter
weeping angels toile de jouy by debi birkin
dixie lee peas, sorghum, sourdough
elephant march by endemic
honey cake, saffron, yogurt, thai chili
stacked by holli zollinger
s’more, caramel ganache, candied sweet potato
mod mint by mrshervi
Photography by Anna Routh
Looking for more delicious design combos? Check out our latest curated themes.